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Menu designs
Book
Book
| Call number: | TX728 .S29 1981 | ||||||||
| Publisher: | New York : Rizzoli, 1981. | ||||||||
| ISBN: | 9780847803958 | ||||||||
| Phys. Desc.: | 160 p. : ill. (some col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
Hyatt Regency Sanctuary Cove.
Book
Book
| Call number: | Menu OC-004 Box o3 | ||||||||
| Phys. Desc.: | [2 p.] ; 29 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
Doyles seafood cafe.
Book
Book
| Call number: | Menu OC-002 Box 03 | ||||||||
| Phys. Desc.: | [1 p.] ; cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
The Windsor.
Book
Book
| Call number: | Menu OC-009 | ||||||||
| Phys. Desc.: | [1 p.] ; 35 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
The Windsor : the grand breakfast
Book
Book
| Call number: | Menu OC-008 Box 03 | ||||||||
| Phys. Desc.: | [1 p.] ; 28 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
Burma Kitchen.
Book
Book
| Call number: | Menu AS-022 Box 04 | ||||||||
| Phys. Desc.: | [1 p.] ; 25 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
The Toll Gate.
Book
Book
| Call number: | Menu AS-023 Box 04 | ||||||||
| Phys. Desc.: | [1 p. folded] ; 9 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
Restaurant du Musee Gauguin.
Book
Book
| Call number: | Menu OC-034 Box 03 | ||||||||
| Phys. Desc.: | [1 p. folded] ; 27 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
Summit restaurant.
Book
Book
| Call number: | Menu OC-001 Box 03 | ||||||||
| Phys. Desc.: | [1 p. folded] ; 31 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
Loke Thye Kee restaurant.
Book
Book
| Call number: | Menu AS-014 Box 03 | ||||||||
| Phys. Desc.: | [1 p. folded] ; 29 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
