How it's made Comment c'est fait Season 3, disc 2
Record details
-
Physical Description:
videorecording]
v[sound recording]deorecording (DVD)
videocassette
1 DVD-video (75 min.) : sd., col. ; 4 3/4 in. - Publisher: [Canada] : Productions MAJ ; Kelowna, BC : Filmwest Associates [distributor], [2005]
Content descriptions
General Note: | Each episode is approximately 23 minutes in length. Originally broadcast in 2003. |
Formatted Contents Note: | Episode 4. Temporary metal fences ; Asphalt singles ; Expanded polystyrene products ; Hard candies -- episode 5. Horse-drawn carriages ; Artificial eyes ; Dog and cat food ; Mirrors -- episode 6 Yogurt ; Candles ; Neon signs ; Bookbindings. |
Creation/Production Credits Note: | Director, Yves Martin Allard. |
Participant or Performer Note: | Narrator, Lynn Herzeg; segment commentaries by Mark Tewksbury. |
System Details Note: | DVD-R. |
Terms Governing Use and Reproduction Note: | Licensed for: home, classroom, library. Restrictions: no ILL. |
Language Note: | In English or French. |
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Subject: | Manufacturing processes Commercial products Technology Documentary television programs |
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Available copies
- 1 of 1 copy available at Emily Carr University of Art + Design.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Emily Carr University of Art + Design | TS146 .H69 2005c DVD 2 (Text) | 30214305 | Video | Volume hold | Available | - |