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Accessible grocery food packaging for people with vision impairments  Cover Image E-book E-book

Accessible grocery food packaging for people with vision impairments

Summary: This thesis investigates how information on Canadian food packaging can be made accessible to people with vision impairments. Accessible packaging will allow them to shop for groceries independently, make informed purchase decisions, and use the products more efficiently. This thesis uses two approaches. One was to redesign existing food labels to make them accessible to people with mild or moderate vision impairment through the appropriate use of typography, color, images, illustrations, and patterns. The second approach focuses on the addition of Braille and a text to speech feature to meet the needs of people with a severe vision impairment or blindness. Along with accessibility, the aesthetic appeal of the packaging has been a critical consideration throughout the research. Communication design based studio explorations form the core of this thesis. Other methods such as observation, precedent review, personal reflection, case studies, literature review, and interviews with visually impaired participants, experts, and design professionals drive the explorations. The final outcome of the research is a prototype of a sample accessible grocery food brand with a variety of products. Considerations and challenges that shaped the prototypes are also discussed. The research provides a resource for designers and businesses within and outside Canada interested in working within the field of accessible grocery food packaging.

Record details

  • Physical Description: 1 online resource (118 pages) : colour illustrations.
    remote
  • Publisher: [Vancouver] : Emily Carr University of Art + Design, [2021]

Content descriptions

General Note:
"Critical and process document submitted in partial fulfillment of the requirements for the degree of Master of Design, Emily Carr University of Art and Design"--t.p.
Dissertation Note: Thesis (M.A.) - Emily Carr University of Art and Design, 2021
Bibliography, etc. Note: Includes bibliographical references (pages 113-118).
Subject: Design
Vision disorders
Low vision
Blind
Food -- Packaging

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