Master Chefs 2010.

Summary: Part 1 - 73 mins Alain Passard - 3-Star Michelin Chef - L' Arpege Armen Petrossian - Petrossian Restaurant Greg Doyle - Pier Michael Lambie - taxi Restaurant Justin North - Becasse Part 2 - 73 mins Anton Mosimann - Restaurant Mosimann's Gordon Ramsay - 3-Star Michelin Chef - Gordon Ramsay Robin Wickens -InterludeE Shannon Bennett - Vue de Monde Helene Darroze - Helene Darroze E Restaurant Part 3 - 62mins Alain Senderens - Alain Senderens ominique Bouchet - Restaurant DB Jean-Louis Nomicos - 2-Star Michelin Mark Best - Marque Tadashi Takahashi - NOBU Part 4 - 73 mins Christoforos Peskias - 48 Restaurant Guillaume Brahimi - GuillaumeE @ Bennelong Manuel Martinez - Restaurant Louis XIII Matt Moran - Aria Michel Roux - Le Gavroche Restaurant Part 5 - 72 mins Arnaud Bignon - Soondi-2 Michelin Stars Marcus Wareing - Petrus Pietro Leeman - Restaurant Joia Shane Osborn(e) - Pied a-Terre Restaurant Ryuichi Yoshii - Yoshii .

Record details

ISBN: 9781350915367
Physical Description: 1 online resource (1 video file)
remote
print
Publisher: Melbourne : Exero, 2004.
Distributor: London : Bloomsbury Video, 2022.

Content descriptions

Creation/Production Credits Note:	Producer, Kostas Metaxas.
Target Audience Note:	12+.
Biographical or Historical Data:	Kostas Metaxas is an Australian Director, Producer, author and editor of a number of works on contemporary art, design, fashion and theatre. .