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Gastrofashion from haute cuisine to haute couture : fashion and food Cover Image E-book E-book

Gastrofashion from haute cuisine to haute couture : fashion and food

Geczy, Adam (author.). Karaminas, Vicki, (author.).

Summary: Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. --

Record details

  • ISBN: 1350147508
  • ISBN: 9781350147508
  • ISBN: 1350147494
  • ISBN: 9781350147492
  • ISBN: 1350147516
  • ISBN: 9781350147515
  • Physical Description: 1 online resource (xi, 248 pages) : illustrations (black and white).
    remote
  • Publisher: London : Bloomsbury Visual Arts, 2022.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (223-234) and index.
Source of Description Note:
Print version record.

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Subject: Clothing and dress -- Social aspects
Fashion -- History
Food habits -- History
Food habits -- Influence -- Art
Food habits -- Influence -- Design
Habitudes alimentaires -- Histoire
Habitudes alimentaires -- Influence -- Art
Clothing and dress -- Social aspects
Fashion
Food habits
Genre: Art
History

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