BC Libraries Cooperative: Notification of Privacy Breach
On April 25, 2024, the BC Libraries Cooperative notified Emily Carr University (ECU) that the organization had experienced a cybersecurity attack, resulting in a privacy breach. The attack impacted the Cooperative's Integrated Library System (ILS), which provides the ECU Library with various services such as support for managing, cataloguing, and circulating library materials.
More info
On April 25, 2024, the BC Libraries Cooperative notified Emily Carr University (ECU) that the organization had experienced a cybersecurity attack, resulting in a privacy breach. The attack impacted the Cooperative's Integrated Library System (ILS), which provides the ECU Library with various services such as support for managing, cataloguing, and circulating library materials.
More info
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Art : histories, theories and exceptions
Book
Book
| Call number: | N7425 .G43 2008 | ||||||||
| Publisher: | Oxford ; Berg, 2008. | ||||||||
| ISBN: | 9781845207007 (cloth) | ||||||||
| Phys. Desc.: | viii, 213 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at Emily Carr University of Art + Design.
The artificial body in fashion and art : marionettes, models, and mannequins
E-book
E-book
| Publisher: | [London] : Bloomsbury Publishing, 2017. |
| ISBN: | 9781472595997 (ebook) |
| Phys. Desc.: | 1 online resource (xv, 194 pages) : illustrations |
| Electronic resource: | Click here to access this electronic resource |
Critical fashion practice : from Westwood to Van Beirendonck
E-book
E-book
| Publisher: | New York : Bloomsbury Academic, 2017. |
| ISBN: | 9781474265560 (online) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to access this electronic resource |
Gastrofashion from haute cuisine to haute couture : fashion and food
E-book
E-book
| Publisher: | London [England] : Bloomsbury Visual Arts, 2022. |
| ISBN: | 9781350147522 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (224 pages) : illustrations. |
| Electronic resource: | An electronic book accessible through the World Wide Web; click for information |
| Electronic resource: | Abstract with links to full text - Click here to access this electronic resource |
