BC Libraries Cooperative: Notification of Privacy Breach
On April 25, 2024, the BC Libraries Cooperative notified Emily Carr University (ECU) that the organization had experienced a cybersecurity attack, resulting in a privacy breach. The attack impacted the Cooperative's Integrated Library System (ILS), which provides the ECU Library with various services such as support for managing, cataloguing, and circulating library materials.
More info
On April 25, 2024, the BC Libraries Cooperative notified Emily Carr University (ECU) that the organization had experienced a cybersecurity attack, resulting in a privacy breach. The attack impacted the Cooperative's Integrated Library System (ILS), which provides the ECU Library with various services such as support for managing, cataloguing, and circulating library materials.
More info
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Results 31 - 40 of 56
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Les plats surgelš, moins tendance? / Le secret des agents levants / Des algues sčhěs au menu
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2016 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
Porc de spčialit ̌/ Applications calories / Chocolat blanc
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2015 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
S' adapter grće ̉l'alimentation / Des vins tendance / Des algues sčhěs au menu
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2016 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 06 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
La mode des boissons protéinées / Le carnaval culinaire des gastronomes / Deliciosa feijoada
E-video
E-video
| Publisher: | Montréal : Société Radio-Canada, 2016 |
| Phys. Desc.: | 1 vidéo en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
Viva la tortilla! / Bršil : un guide alimentaire rv̌olutionnaire / Des charcuteries... de poisson
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2016 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
Laits vǧťaux / Épices ̉poissons / Cailles
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2015 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
Bršil : un guide alimentaire rv̌olutionnaire
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2017 |
| Phys. Desc.: | 1 vidǒ en continu (05 min 05 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
Nécessaire, le guide alimentaire? / Une salade repas au barbecue / La cuisine exotique des sikhs
E-video
E-video
| Publisher: | Montréal : Société Radio-Canada, 2016 |
| Phys. Desc.: | 1 vidéo en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
Le flǎu des bouteilles d'eau / Got︣er le lait biologique / Variations sur la semoule de mas̐
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2017 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 06 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
° la dčouverte du caf ̌bršilien / Les sacs ̉vin rf̌rigřants au banc d'essai / Une grillade borǎle
E-video
E-video
| Publisher: | Montrǎl : Sociť ̌Radio-Canada, 2016 |
| Phys. Desc.: | 1 vidǒ en continu (21 min 36 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use ECU network login. |
