Book
Clay & cuisine : techniques for the studio, recipes for the kitchen / edited by Holly Goring.
Having hand-made objects to prepare and cook in enhances the comfort of home athe time we spend with food and family... This book brongs together handmade pots with home-cooked meals to both enhance and engage the gathered experience
Record details
- ISBN: 9781574983852
- ISBN: 1574983857
- Physical Description: iv, 171 pages : color illustrations ; 28 cm
- Publisher: Westerville, Ohio : The American Ceramic Society, [2017]
- Copyright: ©2017
Search for related items by subject
| Subject: | Pottery > Technique. Clay pot cooking > Recipes. Clay pot cooking. Clay. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Emily Carr University of Art + Design.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Emily Carr University of Art + Design | NK4225 .C53 2017 (Text) | 30242516 | Book | Volume hold | Available | - |
