Book
The anthropocene cookbook : recipes and opportunities for future catastrophes / Zane Cerpina and Stahl Stenslie.
Summary:
"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"-- Provided by publisher.
Record details
- ISBN: 9780262047401
- ISBN: 0262047403
- Physical Description: x, 260 pages : illustrations ; 23 cm
- Publisher: Cambridge, Massachusetts : The MIT Press, [2022]
- Copyright: ©2022
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Introduction -- Cooking for survival -- Ecological crisis menu -- Anthropocene specials -- Fake foodies -- Human deli -- Bug buffet -- Future superfoods -- Future junk food -- Fantastic cuisine -- Outlook.
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Available copies
- 1 of 1 copy available at Emily Carr University of Art + Design.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Emily Carr University of Art + Design | TX714 .C457 2022 (Text) | 30245325 | Book | Volume hold | Available | - |